These Indochine Estates-raised peaberry Robusta beans are looked for after for Italian-style espresso, being high in crema and body and supplying exceptional perseverance on the palate. One of the world's leading Robusta coffees. Most Brazilian Robusta is grown on bad land at low elevation, whereas Vietnamese specialized Robusta is grown in an optimum environment at high elevation and is an essential ingredient in Vietnamese Cafe Sua Da design of coffee.
NOTE: This 3-LB weight is being fulfilled by merchant until new stock arrives at FBA Prime. We guarantee deliver before Christmas on all orders placed by Dec. 18 or you will receive a full refund!
High altitude, shade grown Peaberry (unsplit) beans
Dalat, Vietnam basaltic (volcanic/subtropical) soil
Chocolate tones, smooth, low acid
High in caffeine and body, excellent in espresso